Zucchini flower recipe baked. 4 slices bacon cooked and cut into small pieces. 4 ounces mushrooms 113g small dice. Place in an oven preheated to 200 degrees celsius and bake for 20 minutes.
2 teaspoons minced fresh rosemary 10ml cup ricotta 123g 1 egg yolk. Kosher salt or sea salt to taste. Mix flour baking powder and salt together in a bowl.
2 teaspoons finely chopped fresh basil. So buy some zucchini flowers from your farmers market or local fruit and vegetable store and make baked stuffed zucchini flowers. Sea salt pepper.
Our version of baked stuffed zucchini flowers is not fried so no real cleaning up afterwards and maybe a little healthier than the fried versions. Olive oil for baking. Chopped and lightly cooked in a bit of butter zucchini blossoms make an excellent filling with a bit of mild cheese to a zucchini blossom omelet.
2 medium eggs beaten with 2 tablespoons milk. Fried zucchini flowers directions clean flowers and dry with a paper towel. Mix the ricotta with parmesan a dash of salt and nutmeg.
Dip flowers in the batter and fry in the hot oil until golden and crispy 2 to 5 minutes. 12 medium to large zucchini flowers. Baked stuffed zucchini flowers ready to go in the oven.
Spray olive oil over the zucchini flowers and season with salt and pepper. 12 14 zucchini blossoms center pistil or stamens removed. 1 12 cups fresh breadcrumbs.
Heat vegetable oil in a deep skillet over medium heat. Remove from oven and serve warm. 13 cup grated pecorino romano cheese.